The Restaurant Cooking Equipment Specialists for your Kitchen
Master Fire Prevention Ventless Hood Sales & Installation NYC Restaurant Manhattan Brooklyn Bronx Queens Staten Island
Ventless hood systems can be beneficial for restaurant owners in NYC for several reasons, and while they are not directly related to the ban on gas cooking, they do address specific challenges and requirements in the city. Here’s why ventless hood systems can be advantageous for NYC restaurant owners:
Space constraints: NYC restaurants often face limited space, and traditional hood systems require significant space for ductwork and ventilation. Ventless hood systems are compact and don’t require extensive ductwork, making them a practical choice for small restaurants where space is at a premium.
Building regulations: NYC has strict building codes and regulations related to venting exhaust outdoors, which can be challenging to comply with in some locations. Ventless hoods provide an alternative solution that allows restaurant owners to meet ventilation requirements without the need for external venting.
Zoning restrictions: Some areas in NYC may have zoning restrictions that limit the installation of traditional hood systems due to concerns about noise and aesthetics. Ventless hood systems are quieter and can be installed without protruding ductwork, making them more acceptable in such areas.
Energy efficiency: Ventless hood systems are designed to be energy-efficient, as they recirculate and filter the air, removing grease, smoke, and odors before recirculating clean air back into the restaurant. This can lead to energy cost savings over time compared to traditional hoods that exhaust conditioned air outdoors.
Flexibility in kitchen layout: Ventless hoods provide more flexibility in designing the kitchen layout because they don’t require specific placement near an exterior wall or roof. This flexibility can be especially useful in NYC’s older buildings with limited structural modifications.
It’s important to note that the decision to use ventless hood systems should be based on the specific needs and constraints of the restaurant and in compliance with local regulations. While the ban on gas cooking in NYC is a separate issue, it may influence restaurant owners to explore electric cooking options, which can pair well with ventless hood systems due to their compatibility with electric appliances.
To see what the professionals at Master Fire Prevention do every day, visit our RECENT JOBS BLOG as well as our YOUTUBE CHANNEL for lots of helpful and informative videos. You can also follow us on Instagram at https://www.instagram.com/masterfireprevention/.
Remember when it comes to Fire Protection Services NYC Restaurants and Property Managers trust Master Fire for all their Suppression, Sprinkler and Exhaust Ventilation Needs.
It’s a no-brainer. Ventless Hoods are in demand in Manhattan, Brooklyn, the Bronx and Queens. If you operate a food service business, and require Ventless Hood Sales & Installation NYC Restaurant Owners Call Master Fire.