RESTAURANT HOOD & DUCT CLEANING NYC

Protect Your Kitchen from Grease Fires and FDNY Violations with Expert Hood & Duct Cleaning

Grease buildup in your restaurant’s hood, ducts, and exhaust system is a major fire hazard—and a top concern for FDNY inspectors. In Manhattan, where kitchens are fast-paced and tightly packed, regular hood and duct cleaning isn’t optional. At Master Fire Systems, we specialize in thorough, code-compliant hood and duct cleaning services for restaurants across New York City. Whether you operate a food truck, casual eatery, or high-volume commercial kitchen, we help you stay fire-safe and violation-free.

Why Hood & Duct Cleaning Matters for Restaurants
Your kitchen exhaust system works nonstop, pulling smoke, grease, and heat out of the cooking area. Over time, flammable residue coats the inside of your hoods and ducts—creating the perfect environment for a grease fire. Our services include:

  • NFPA 96-compliant cleaning of hoods, ducts, and exhaust fans

  • Detailed before-and-after reports with photos

  • Access panel installation for full ductwork cleaning

  • Certificate of performance for FDNY and insurance documentation

At Master Fire Systems, we work around your hours to minimize downtime and make sure your kitchen is safe, clean, and up to code.

Top 5 Questions About Hood & Duct Cleaning in NYC

  1. How often does my restaurant need hood and duct cleaning?
    NYC restaurants are required to clean quarterly—or more often depending on volume.

  2. Can I clean my hood system in-house?
    Only certified professionals can perform full system cleaning per NFPA 96.

  3. What happens if I skip scheduled cleanings?
    Grease buildup can lead to FDNY violations, forced closures, or fire.

  4. Is documentation required for inspectors?
    Yes—we provide certificates and reports accepted by the FDNY.

  5. Do you clean rooftop fans and ducts as well?
    Absolutely. We provide full-system cleaning from cookline to rooftop.

Violation Type Reported Cases (2024) Avg. Fine
Grease Buildup in Hood 1,315 $1,000–$2,500
Uncleaned Ductwork 998 $750–$1,750
Missing Cleaning Records 812 $500–$1,200
No Access Panels in Ducts 429 $1,000+

To see what the professionals at Master Fire Prevention do every day, visit our RECENT JOBS BLOG as well as our YOUTUBE CHANNEL for lots of helpful and informative videos. You can also follow us on Instagram at https://www.instagram.com/masterfireprevention/.

Remember when it comes to Fire Protection Services NYC Restaurants and Property Managers trust Master Fire for all their Suppression, Sprinkler and Exhaust Ventilation Needs.

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