RANGE HOOD FIRE SUPPRESSION SYSTEM TESTING & INSPECTION MANHATTAN NYC
Keep It Functional. Keep It Code-Compliant. Master Fire Comes to You.
Your restaurant or commercial kitchen in Manhattan relies on one critical line of defense against a grease fire: your range hood suppression system. But having a system isn’t enough—it must be fully functional, properly piped, and inspected regularly by professionals who understand both the mechanics and the code.
At Master Fire, we don’t just tag your system—we test it, verify its full functionality, inspect the piping, and make sure it’s ready to operate the moment it’s needed.
Why Full-System Testing and Pipe Integrity Matter
Too often, inspections focus on paperwork, while ignoring deeper mechanical issues. We go further. Your system’s pipes, discharge lines, nozzles, control heads, and cylinders must all work in sync under pressure—literally.
A clogged or improperly pressurized line can delay discharge. A misaligned nozzle can spray off-target. A compromised pipe can stop the system from working entirely. That’s why NYC Fire Code and NFPA 96 require:
Complete system discharge testing (when applicable)
Verification that chemical flow reaches every hazard zone
Inspection of piping for corrosion, damage, or grease blockage
Assessment of nozzle alignment and cap condition
Manual and automatic activation checks
Anything less than a complete functional test isn’t enough to meet code—or protect your kitchen.
What Master Fire’s Inspection Covers
We send certified technicians to your Manhattan location to perform:
Visual and manual inspection of the entire piping system
Testing of pressure levels in chemical cylinders
Evaluation of discharge lines, elbows, and joints for leaks or obstructions
Nozzle check for coverage, alignment, and obstruction
Functionality of fusible links and control heads
Integration test with fans, gas shutoffs, and alarm systems
Full documentation and tagging for DOB, FDNY, and insurance compliance
We service both pre-engineered and engineered systems, with experience in Ansul, Buckeye, Pyro-Chem, Kidde, and more.
Who Needs Suppression Testing?
If you operate a commercial kitchen in Manhattan, you do. That includes:
Restaurants and food courts
Commercial cafeterias
Hotel and hospitality kitchens
Ghost kitchens and food trucks
University and hospital kitchens
Bakeries, prep kitchens, and catering halls
When to Schedule Hood Suppression Testing
Every 6 months (required by NFPA 96 and NYC Fire Code)
After a system discharge or kitchen renovation
Before a fire inspection or insurance renewal
Don’t risk a failed inspection, system malfunction, or fire code violation. Regular functional testing saves lives—and protects your business.
Why Choose Master Fire?
✔ Certified NYC suppression technicians
✔ Full-system functionality and piping checks—not just a tag
✔ Over 50 years of service in Manhattan and all boroughs
✔ Rapid scheduling, clear reports, and code-compliant documentation
Schedule Your Hood Suppression System Inspection Today
Ensure every pipe, nozzle, and control is working as intended. Master Fire doesn’t guess—we test.





