Focus on Class K Fire Extinguishers

Class K fire extinguishers are specifically designed to combat fires involving cooking oils and fats, making them essential in commercial kitchens and food service establishments. Regular maintenance and inspection of Class K fire extinguishers are critical due to the unique risks associated with kitchen fires.

Key Inspection and Maintenance Points for Class K Extinguishers:

Monthly Inspections: Ensure the extinguisher is easily accessible, fully charged, and the pressure gauge is in the correct range. Check for any physical damage or corrosion.

Annual Maintenance: A thorough examination of all components, including the hose and nozzle, is essential. Verify that the extinguisher contains the appropriate wet chemical agent.

Hydrostatic Testing: Required every 5 years for Class K extinguishers. This involves pressure testing the cylinder to ensure it can safely contain the pressurized contents.

Agent Verification: Ensure the wet chemical agent is at the correct concentration and has not degraded over time.

Discharge Testing: Occasionally, it may be necessary to perform a controlled discharge test to verify the extinguisher’s functionality. This should be done by a certified technician.

Comprehensive Reporting and Notifications

Master Fire provides detailed reports after each inspection, outlining the status of each extinguisher, maintenance needs, and upcoming deadlines. This allows for accurate planning and budgeting for maintenance activities. Our proactive inspection notifications ensure you never miss a maintenance due date, keeping your fire safety measures up to date.