What fire systems tests do I need for cooking equipment in my NYC Restaurant? Master Fire Prevention
Ensuring your NYC restaurant's fire safety systems are up to code and fully operational is critical. Here's a comprehensive guide to the essential tests and inspections for your cooking equipment:
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Fire Suppression System Tests
Semi-Annual Inspection and Testing:
Visual inspection of the system.
Check nozzle placement.
Verify manual pull station functionality.
Ensure gas or electric shut-off operates correctly.
Test system discharge.
Flow Tests:
Ensure proper pressure and agent distribution.
Hood and Duct Cleaning and Inspection
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Monthly:
Clean filters and check for grease build-up.
Quarterly (for high-volume operations):
Professional cleaning and inspection.
Semi-Annual to Annual (for moderate to low-volume operations):
Thorough professional cleaning and inspection.
Portable Fire Extinguishers
Monthly Inspection:
Check placement and accessibility.
Verify pressure gauge readings.
Inspect for physical damage.
Annual Maintenance:
Detailed examination and recharging if necessary.
5-Year Hydrostatic Test:
Test pressurized extinguishers (water, CO2, and wet chemical types).
6-Year Maintenance:
Conduct internal examination.
Automatic Fire Alarm System
Monthly:
Test manual pull stations and alarm bells/strobes.
Annual:
Full system test including detectors, pull stations, and alarms.
Kitchen Hood Fire Suppression System
Semi-Annual Inspection:
Check for grease build-up.
Test mechanical operation and discharge.
Class K Fire Extinguishers:
Ensure proper placement and pressure.
Monthly checks and annual maintenance.
Sprinkler System
Monthly:
Inspect control valves and pressure gauges.
Quarterly:
Inspect sprinkler heads and piping.
Annual:
Full system test, including flow tests.
5-Year Internal Inspection:
Check piping for obstructions and corrosion.
5-Year Standpipe Flow Test:
Ensure proper operation and water flow.
Emergency Lighting and Exit Signs
Monthly:
Test all emergency lights and exit signs.
Annual:
Conduct a 90-minute functionality test.
Electrical Systems and Equipment
Annual Inspection:
Inspect and test all electrical systems and wiring.
Documentation and Record Keeping
Maintain detailed records of inspections, tests, and maintenance.
Ensure records are up-to-date for fire department inspections.
By following this comprehensive checklist, you’ll ensure your restaurant’s fire safety systems are in top condition, providing a safe environment for your staff and patrons.
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Remember, when it comes to safety and compliance, especially with respect to solid fuel cooking, and having pollution control units such as a SMOG HOG electrostatic precipitator operating at peak performance, Master Fire Prevention has the experience and the resources to get your commercial cooking operation up and running safely and compliantly.