Restaurant Kitchen Exhaust Ventilation Contractor NYC
If you’re opening a food service establishment and searching for the best Restaurant Kitchen Exhaust Ventilation Contractor NYC has ever seen look no further.
In order to succeed as a Restaurant Kitchen Exhaust Ventilation Contractor in NYC you need to have team members with multiple skilled trades, including electrical, HVAC, plumbing, and gas piping, and more. It doesn’t hurt to have your own metal fabrication shop where you can customize the duct work and save your customers thousands of dollars by cutting out the middle man.
Since 1969, Master Fire has built commercial kitchens for restaurants and food service establishments in the New York City area. Whether it’s a kitchen exhaust ventilation and range hood fabrication and installation to gas piping, suppression, sprinkler or extinguishers, you can count on Master Fire.
With over fifty years experience and a real commitment real to customer satisfaction, you can rely on Master Fire Prevention for your next project, as well as for your testing, inspection, repair, maintenance and service needs.
Our track record of quality and excellence is well established in Manhattan, Brooklyn, the Bronx, Queens and Staten Island as well as with property managers and business owners for food service establishments, restaurants, bars, night clubs, music venues, retail, bodegas, delis, airports, government buildings, institutions, hospitals and multi-unit residential properties.
Check out our YOUTUBE CHANNEL for lots of short informative videos about range hood system inspection NYC Deli and Bodega owners should watch LIKE THIS ONE about the new S17 regulations regarding who is now authorized to work on and service fire suppression systems such as those made by Ansul, Kidde, Range Guard, Pyrochem and Buckeye. Also check out our RECENT JOBS BLOG so you can stay on top of all the fire protection services action that directly matters to restaurant owners from the South Bronx and Upper Manhattan to Queens and Brooklyn.
Remember when it comes to quality Restaurant Fire Suppression System Parts & Service NYC Food Service Operators call Master Fire Prevention at (718) 828-6424
Restaurant Kitchen Exhaust Ventilation Contractor NYC
If you’re opening a food service establishment and searching for the best Restaurant Kitchen Exhaust Ventilation Contractor NYC has ever seen look no further.
In order to succeed as a Restaurant Kitchen Exhaust Ventilation Contractor in NYC you need to have team members with multiple skilled trades, including electrical, HVAC, plumbing, and gas piping, and more. It doesn’t hurt to have your own metal fabrication shop where you can customize the duct work and save your customers thousands of dollars by cutting out the middle man.
Since 1969, Master Fire has built commercial kitchens for restaurants and food service establishments in the New York City area. Whether it’s a kitchen exhaust ventilation and range hood fabrication and installation to gas piping, suppression, sprinkler or extinguishers, you can count on Master Fire.
With over fifty years experience and a real commitment real to customer satisfaction, you can rely on Master Fire Prevention for your next project, as well as for your testing, inspection, repair, maintenance and service needs.
Our track record of quality and excellence is well established in Manhattan, Brooklyn, the Bronx, Queens and Staten Island as well as with property managers and business owners for food service establishments, restaurants, bars, night clubs, music venues, retail, bodegas, delis, airports, government buildings, institutions, hospitals and multi-unit residential properties.
We are still family owned & operated and offer our personal customer satisfaction guarantee as well as accurate estimates.
Remember, if you’re opening a food service establishment and searching for the best Restaurant Kitchen Exhaust Ventilation Contractor NYC has ever seen look no further – Call Master Fire.
Check out our YOUTUBE CHANNEL for lots of short informative videos about range hood system inspection NYC Deli and Bodega owners should watch LIKE THIS ONE about the new S17 regulations regarding who is now authorized to work on and service fire suppression systems such as those made by Ansul, Kidde, Range Guard, Pyrochem and Buckeye. Also check out our RECENT JOBS BLOG so you can stay on top of all the fire protection services action that directly matters to restaurant owners from the South Bronx and Upper Manhattan to Queens and Brooklyn.
Remember when it comes to quality Restaurant Fire Suppression System Parts & Service NYC Food Service Operators call Master Fire Prevention at (718) 828-6424