HIBACHI DOWNDRAFT VENTILATION SYSTEMS DESIGNED, BUILT AND INSTALLED FOR KOREAN BBQ AND JAPANESE RESTAURANT IN NYC
Downdraft Ventilation System Installation NYC Restaurant
Are you considering opening a Korean BBQ, Asian Grill or Japanese Hibachi restaurant in NYC call the professionals at Master Fire to design, fabricate, build and install your custom made down draft exhaust ventilation system. Japanese Hibachi, Asian Grill & Korean BBQ are popular for several reasons. Aside from being an Interactive and social dining experience, where people gather around a table or grill and cook their food together, the cuisine is healthy and fresh, with a diversity of flavors. And it’s just plain fun!
But fun can turn to disaster if you choose the wrong fire suppression and exhaust ventilation systems contractor for your restaurant. Hibachi grill and Korean BBQ dining can be safe if proper precautions are taken, but there are some potential risks associated with these experiences. Common accidents and safety concerns can include burns and other injuries. Open flames and hot grills can pose fire hazards, especially if customers are not careful while cooking. Flammable materials like clothing, napkins, or paper can catch fire if they come into contact with the grill. Restaurants usually have safety measures in place, but customers should also exercise caution. Also the smoke and fumes generated during the cooking process can be bothersome and potentially hazardous if proper ventilation is not maintained. Adequate ventilation systems are essential to remove smoke and fumes from the dining area.
Look, opening a commercial hibachi grill restaurant is an exciting venture, but it comes with specific fire protection considerations to ensure the safety of your establishment, staff, and customers. One essential component that can greatly enhance fire safety in your hibachi grill restaurant is the installation of a downdraft system. In this article, we’ll explore the importance of downdraft systems and how they contribute to a safer cooking environment.
So what’s the best ventilation system to use for Korean BBQ, asian grill and Japanese Teppanyaki restaurants.
The answer most likely is a a downdraft system is different from traditional ventilation in how it captures and removes cooking emissions. Here’s a brief comparison:
Traditional ventilation systems typically consist of overhead hoods or canopies that capture and remove cooking emissions (smoke, heat, and odors) by drawing them upward into ducts.
These systems require a network of ductwork to carry the emissions outside the building.
Traditional systems are effective but may not be as efficient at capturing emissions from low-profile cooking equipment like hibachi grills or tabletop Korean BBQ grills.
Downdraft Ventilation:
One of the primary concerns in a hibachi grill restaurant is the potential for grease fires and the emission of thick smoke. Downdraft systems excel in controlling these hazards by capturing grease-laden air and smoke at the source. The downward airflow ensures that these elements are swiftly drawn away from the cooking surface, minimizing the risk of fires and improving air quality within the restaurant. Downdraft systems are designed to capture and remove cooking emissions by pulling them downward, usually through built-in grates or slots located near the cooking surface.
They are often used for low-profile cooking equipment and are sometimes integrated directly into countertops or cooking islands. Downdraft systems can be more aesthetically pleasing because they are less obtrusive than overhead hoods.
However, they may require more frequent cleaning and maintenance to remain effective. Downdraft systems are designed to capture emissions closer to the source, making them suitable for certain cooking setups like hibachi grills or tabletop Korean BBQ grills. However, the choice between traditional and downdraft ventilation depends on the specific needs of the restaurant and the type of cooking equipment used. Compliance with local building codes and regulations is essential when selecting and installing a ventilation system.
One thing that isn’t up in the air (pardon the pun) is that you should call Master Fire Prevention Systems to come to your new establishment and pick our brains. We’ll give you some great ideas and don’t forget, Master Fire Prevention owns and operates its own Metal Fabrication shop which means lower cost and faster turnaround times for the best grade, American made custom fabricated steel ductwork.
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If you’re opening a Japanese Hibachi, Asian Grill or Korean BBQ restaurant and need Downdraft Ventilation System Installation call the commercial kitchen ventilation pros at (646) 772-1244 or (718) 828-6424.