BBQ Restaurant Fire Protection Manhattan NYC

What are the best ways to deal with the fire protection issues that come with opening a barbecue restaurant?

Opening a barbecue restaurant presents unique fire protection challenges due to the high heat, open flames, and the potential for grease buildup.

Investing in a high-quality automatic fire suppression system designed specifically for commercial cooking operations. This system will automatically dispense chemicals to suppress a fire in the event of an emergency. You’ll need to make sure that whatever Manhattan fire protection services company you choose is certified manufacturer certified. That means Ansul, Kidde, Pyrochem, Range Guard and Buckeye need to have provided your contractor with explicit certification. In this way, you’ll be sure that your fire suppression system covers all your cooking appliances, including grills, fryers, and ranges and so on.

Also installation of a commercial-grade exhaust hood over cooking appliances to capture smoke, grease, and heat is paramount. Your fire protection contractor will ensure the exhaust system has regular inspections and maintenance to keep it clean and free from grease buildup (which can be a fire hazard).

Of course regular cleaning will severely limit grease buildup which is a major cause of flash fires. It also isn’t great for the taste of your food. Remember, regularly cleaning grills, smokers, and other cooking equipment to minimize this risk. So scheduling professional hood and duct cleaning services every three to six months or as required by local fire codes.

Remember, it’s essential to work closely with local fire departments, insurance providers, and fire safety professionals when planning and operating a barbecue restaurant. They can offer guidance tailored to your specific location and needs.

If you’re opening a BBQ Restaurant in Manhattan NYC and need the best in Fire Protection Company, call Master Fire.