1. Regular Maintenance and Inspections
Inspect Cooking Equipment: We regularly check all cooking appliances to ensure they’re in top condition. Faulty equipment is a leading cause of fires, and prevention starts with thorough inspections.
Check Fire Suppression Systems: Our team ensures your fire suppression systems are inspected semi-annually. These systems are your first line of defense, and we make sure they’re always ready to act.
Maintain Exhaust Hoods: We take care of exhaust hood cleaning and maintenance to prevent grease buildup—a common fire hazard.

2. Proper Storage of Flammable Materials
Store Chemicals Safely: We ensure all flammable chemicals are stored safely, far from any heat sources.
Organize Storage Areas: Cooking oils and other flammable liquids are stored in the right containers and locations, minimizing fire risks.
Limit Combustibles: We recommend minimizing combustibles in the kitchen to reduce the potential fuel for fires.

3. Employee Training and Fire Drills
Fire Safety Training: We train your staff on fire safety protocols, ensuring everyone knows how to respond in an emergency.
Regular Fire Drills: We help organize and conduct fire drills, so your team is always prepared.
First Aid Training: Our training sessions include first aid for fire-related injuries, ensuring a swift response to any situation.

4. Clear Access to Fire Exits
Unblock Exits: We ensure all fire exits are clear and easily accessible, with visible signage and lighting.
Post Evacuation Routes: We help you post clear evacuation routes throughout your kitchen and dining areas, ensuring everyone knows the safest way out.