FDNY Fire Suppression System Inspection Changes in 2025 For Restaurant Commercial Kitchens
In 2025, the Fire Department of New York (FDNY) rolled out major updates to fire suppression system inspection protocols, with the goal of improving safety and streamlining compliance for commercial properties—especially those in the food service and hospitality industries.
Check out these photos from a recent job in Jackson Heights Queens.
Tighter Inspection and Maintenance Standards
The FDNY now requires more frequent and detailed inspections of fire suppression systems in commercial kitchens and other high-risk environments. All new installations and system modifications must comply with the 2022 NYC Fire Code (§609 and §904.3.8) and Building Code §904.12, which reference UL 300 standards for modern cooking equipment. Regular semi-annual inspections by licensed professionals are now more strictly enforced.
Faster Approvals with Professional Certification
To reduce project delays, the FDNY has expanded its Professional Certification program. This allows licensed design professionals to certify certain fire safety systems—like alarms and suppression devices—without prior FDNY plan review. This shift is intended to accelerate compliance timelines, especially for routine upgrades and system replacements.
New Tech and Inspection Tools
Increased Penalties for Non-Compliance
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Remember when it comes to Fire Protection Services NYC Restaurants and Property Managers trust Master Fire for all their Suppression, Sprinkler and Exhaust Ventilation Needs.






