ANSUL - KIDDE - RANGE GUARD - PYROCHEM - BUCKEYE FIRE SUPPRESSION CONTRACTORS
Selecting the best fire suppression system for a restaurant in NYC requires careful consideration of various factors such as the restaurant’s size, layout, equipment, and the types of cooking processes involved. Generally, restaurants in NYC are required to comply with the fire safety regulations set by the New York City Fire Department (FDNY). Here are some common fire suppression systems used in restaurants:
Wet Chemical Fire Suppression System: This is one of the most common and effective systems for restaurants with commercial kitchens. It is designed specifically to handle grease fires that may occur during cooking. The wet chemical agent reacts with the grease to create a soapy film, preventing reignition and cooling the cooking surfaces.
Pre-Engineered Dry Chemical System: This type of system is suitable for restaurants with cooking appliances like fryers and griddles. It uses a dry chemical agent to suppress fires by interrupting the chemical reaction of the fire triangle.
Range Hood Fire Suppression System: These systems are installed directly over the cooking appliances and automatically activate when a fire is detected. They release fire-suppressing agents to quickly extinguish the flames, protecting the cooking area.
Carbon Dioxide (CO2) Fire Suppression System: CO2 systems are suitable for enclosed spaces and electrical fires. They displace oxygen, suffocating the fire. These are less common in restaurants and are more typically used in server rooms or other specialized applications.
Automatic Sprinkler System: Although not specific to restaurants, an automatic sprinkler system can be an essential part of overall fire protection for the entire restaurant space, including dining areas and storage rooms.
To determine the most suitable fire suppression system for a specific restaurant in NYC, it is essential to consult with a qualified fire protection professional or contractor. They can assess the unique requirements of the restaurant and ensure compliance with local fire codes and regulations. Additionally, the FDNY may have specific requirements that need to be followed, so it’s essential to involve them in the decision-making process as well.
Remember, fire safety is critical in a restaurant, as it not only protects your property but also the safety of your staff and customers.
Check out our YOUTUBE CHANNEL for lots of short informative videos about range hood system inspection NYC Deli and Bodega owners should watch LIKE THIS ONE about the new S17 regulations regarding who is now authorized to work on and service fire suppression systems such as those made by Ansul, Kidde, Range Guard, Pyrochem and Buckeye. Also check out our RECENT JOBS BLOG so you can stay on top of all the fire protection services action that directly matters to restaurant owners from the South Bronx and Upper Manhattan to Queens and Brooklyn.
