Master Fire Prevention: Fire Suppression Solutions for Small Cooking Establishments Since 1969

For over five decades, Master Fire Prevention has been a trusted provider of fire suppression services, helping small businesses and food service establishments across New York City stay safe and compliant with fire regulations. Since 1969, Master Fire has specialized in customized fire prevention solutions that meet the unique needs of small kitchens like delis, bodegas, and convenience stores.

Why Fire Suppression Systems Are Essential

In smaller cooking establishments, where space is tight and equipment like deep fryers and griddles are constantly in use, the risk of fire is significantly higher. Master Fire Prevention installs fire suppression systems that are specifically designed to detect and extinguish fires quickly, minimizing damage and ensuring the safety of your staff and customers. From food trucks to small cafes, the presence of these systems is not only critical for fire safety but also a requirement under NYC fire codes.

Tailored Fire Suppression Systems for Small Kitchens

Small kitchens present distinct challenges when it comes to fire suppression, and Master Fire Prevention has the experience to handle them. With limited room for bulky equipment, businesses need compact yet highly effective systems. Master Fire Prevention works closely with owners of delis, convenience stores, and other food service operations to assess their space and install systems that provide maximum coverage without interrupting daily operations.

Their solutions include under-the-hood suppression systems, portable extinguishers, and even grease management systems to ensure comprehensive protection. With more than 50 years of expertise, they understand the specific needs of smaller kitchens and work diligently to provide solutions that are affordable and tailored to each business.

Staying Compliant with NYC Fire Codes

Since 1969, Master Fire Prevention has made compliance with NYC’s strict fire safety regulations a priority for its clients. Regular inspections and maintenance are critical for any cooking establishment, ensuring that systems remain operational and up to code. Neglecting fire suppression system upkeep can lead to significant fines and increased risk in case of fire.

Master Fire Prevention offers ongoing maintenance and inspection services, ensuring that your systems stay compliant with city regulations. Their team conducts thorough inspections and makes any necessary adjustments to ensure that your establishment is always protected.