ROUTINE MAINTENANCE & REPAIR IS THE KEY
When it comes to Fire Protection System Inspection, Testing, Repair, Maintenance and Certification call Master Fire.
With the hustle and bustle–waiters, cooks, and staff going in and out of kitchens, things can get hectic. Mistakes can be made. By having a restaurant fire detection and suppression system installed, you’re taking the best precaution to ensure that your employees are safe as well as satisfying your hungry patrons.
The Master Fire Prevention Systems team has installed many range hood fire suppression systems. Their experience and skills come highly recommended. Ask us for a list of references and see for yourself.
Kitchen Exhaust Fire Protection Service.
You can prevent fires several ways.
1 Abide by fire department codes and building regulations
2 Install and maintain restaurants wet chemical fire suppression system
3 Routinely clean your kitchen exhaust system
Part of our fire protection service includes maintenance. Keeping your hood, duct and fan clean and running properly is the best way to ensure a safe and smooth running kitchen exhaust.
We offer semi-annual fan and kitchen fire maintenance to assure the fan and blower operate at peak efficiency and keep your kitchen cool and clear during your busy times.
Air cleaning precipitators are a good way to prevent unwanted odors. The only way to keep this highly expensive equipment in peak operating order is to clean the filters and change the carbon regularly. We can do that with the fire protection service.
We provide you with the best source of fire protection for a commercial kitchen. Our 24 hour crews are ready, willing, and able to clean your duct system and fans. Our work will not interfere with your daily restaurant kitchen operations.
Clearing Your Fire Violations
Our technicians are NYC Fire department certified. This means we can help clear your violations with The NYC Fire Department and send you the cure card. All the work we do for your kitchen is documented and kept on file. We also bear a Certificate of Fitness from the New York Fire Department (FDNY). Certificate of Fitness is required by law and regulations to conduct certain businesses within New York City for duct cleaning.
Do you have smoke and odor problems? See our Precipitator page for more information. Contact us at 718-828-6424
Our relationships with the following distributors allow us to install only the best fire suppression systems in your commercial kitchen. And this is now mandated by the FDNY with respect to being manufacturer certified. Not only do we hold manufacturer certifications for Ansul, Kidde, Pyrochem, Range Guard and Buckeye, but our field technicians do too.
So when it comes to Fire Protection System Inspection, Testing, Repair, Maintenance and Certification call Master Fire.
